sliced wild mushrooms seasoned with Thai spices and
served at room temperature
Jelly Fish With Wild Mushrooms $8
野生菇海蜇花
crispy jellyfish and shredded wild mushrooms seasoned with
sweet vinegar and chili
Codfish Steak With Matsutake
松茸雪魚
a generous serving of lightly fried codfish topped
with Matsutake mushrooms and a tangy
sauce with a touch of curry
Bai Ling Mushrooms With Three Treasures $16
三丝伴灵菇
Japanese glass noodles, shredded cuttlefish and pork maw
covered with braised Bai Ling mushrooms
Monkey Head Mushrooms With House Dressing $14
密桃猴头菇
lightly fried monkey head mushrooms tossed
with walnuts and our in-house dressing
Tibet Ribs $9
西藏排骨
premium ribs prepared with a blend of fruit juices
Crispy Squid With Wasabi Sauce $12
芥末花枝
fresh squid fried with a light batter and topped
with a dressing made with Japanese mustard (Wasabi)
Mushroom Fries $6
酥炸金針
French-fry-style Golden mushrooms
Shitake Mushrooms With “Sha Cha” Spices $10
沙茶蘑菇
shitake mushrooms stir-fried with “Sha Cha” Spices
Mushroom Rolls $10
蘑菇卷
mixed mushrooms wrapped with Japanese
seaweed and lightly fried
Wild Mushroom Soup $8
野生菌湯
a fragrant (pork based) mushroom soup prepared
with our unique blend of wild mushrooms
(it is served as a hot pot soup base)
Porcini (Boletus edulis) $7
美味牛肝菌
Termite Mushroom (Termitomyces albuminosus) $6.5
鸡枞
Matsutake (Tricholoma matsutake) $10
松茸
C. V. M. (Catathelasma ventricosum) $8
老人头
Spunk （Suillus bovinus) $6.5
乳牛肝菌
Gypsy Mushroom (Rozites caperata) $6
雪山松